This chapter discusses that the knowledge of phytic acid had its beginning in the discovery by hartig who isolated small particles or grains which were not starch . 1 adv food res 1982281 92 phytates in legumes and cereals reddy nr sathe sk salunkhe dk pmid 6299067 pubmed indexed for medline. This translation tool is powered by google fao is not responsible for the accuracy of translations. This timely publication brings together into a single volume an overview of the extensive published data on cereal and legume phytates it presents . Buy phytates in cereals and legumes from dymocks online bookstore find latest reader reviews and much more at dymocks
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